Websites
Help with a restaurant website, menu updates, hours, and the details your customers need.
Raymond Newman · Technology & practical help
A little tech help.
A lot less hassle.
Friendly, practical technology help for local small and ethnic restaurants—from your website and online orders to the Wi-Fi that keeps things running.
And sometimes, an extra hand with everyday repairs.
No pressure—if I can help, just ask.
Good food. Less friction.Help for your neighborhood restaurant
How I can help
Small restaurant.
Many moving parts.
Tell me what's getting in the way. We can work through it together, one practical problem at a time.
Online ordering
Help setting up or sorting out online ordering so it's easier for you and your customers.
Wi-Fi & networks
Troubleshooting connections, coverage, and the network your restaurant depends on.
Cameras
Help with camera setup, connections, and viewing your existing camera system.
Computers
Practical help with computer problems, setup, and the equipment you use every day.
POS support
Help troubleshooting point-of-sale equipment, connections, and related technology.
Troubleshooting & repairs
Finding what's wrong with technology—and sometimes helping with everyday repairs, too. Just ask.
Monitoring & sensors
Help exploring sensor and monitoring setups that make sense for your restaurant.
A little about me
Years in technology.
A personal approach.
Raymond Newman
Home Automation Control Systems
I spent many years working with technology in Southeast Asia, especially Thailand.
I'm mostly retired now, but I still enjoy solving problems and helping small restaurant owners with technology and everyday repairs. I'm especially interested in supporting local ethnic restaurants and the people behind them.
“No pressure—if I can help, just ask.”
For existing HACS customers
Your product resources are still here.
Looking for help with an older HACS system? Access the existing support page, product information, and instructions below.
Go to existing HACS support →Let's talk
What could use a little help?
Tell me about your restaurant and what's on your mind.